We can only imagine how good this place must smell in the morning… Here’s a little taste from their website at www.baguetterepublic.com:
“We are a traditional wholesale artisan bakery producing a large variety of artisan breads, pastries and cookies using the best European techniques and tradition. Our namesake baguette and other breads look beautiful, smell extraordinary and taste exceptionally savory.
Our breads have a full, round shape and thick brown crust. We make sure that the dough is allowed enough time for fermentation and baking. The large holes are the result of proper hydration. Our flour is never over-processed or bleached.
Our breads are baked daily and delivered fresh, seven days a week for the enjoyment of your customers.”
- Master Baker Dahmane Benarbane