BlueCart Adds Transparency and Efficiency to Commissary Kitchen Systems

When Ping Pong Dim Sum wanted to organize the orders going from their restaurant locations to their commissary kitchens, they created their own BlueCart accounts to make it happen. Why? We’ve said it before, and we’ll say it again: you don’t just build an app, you have to maintain it, and maintaining an app is expensive. That’s why large restaurant chains are turning to BlueCart to organize the orders they place… with themselves. 

BlueCart is adding yet another uptick of productivity to the efficiency dynamos that are commissary kitchens. Sign up to see how BlueCart can do the same for your business.

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