We drove up to NYC to talk FoodTech foibles and victories with fellow innovators at Food+Tech Connect’s sold-out MeetUp in Manhattan. The packed house heard co-founder Konstantin Zvereff share our story, and give his most important bit of advice: Get outside and talk to clients. As Steve Blank said, “There are no facts inside the building, so get the heck outside!”
It was a fantastic event and our hosts were on top of their game as usual. If you’re interested in the FoodTech sector but haven’t signed up for the FTC newsletter, you should definitely do so at www.foodtechconnect.com.
And register for the MeetUps while you’re at it: http://www.meetup.com/food-tech/