Konstantin Zvereff recently sat down with Food Tech Connect's Danielle Gould. This was the first interview with Danielle since the rebranding of BlueCart.
In a great piece, Danielle ran Konstantin through a gauntlet of questions that went into lessons learned in the food industry as well as the decision behind a rebranding from Improvonia to BlueCart. Konstantin discusses the challenges that BlueCart has faced as a rapidly growing company, and sheds some light on why we've been so successful.
You can read the whole Q & A here.