BlueCart's CEO Sits Down with Food Tech Connect
Konstantin Zvereff recently sat down with Food Tech Connect's Danielle Gould. This was the first interview with Danielle since the rebranding of BlueCart.
In a great piece, Danielle ran Konstantin through a gauntlet of questions that went into lessons learned in the food industry as well as the decision behind a rebranding from Improvonia to BlueCart. Konstantin discusses the challenges that BlueCart has faced as a rapidly growing company, and sheds some light on why we've been so successful.
You can read the whole Q & A here.