BlueCart’s Culinary Program Educating the Future Restaurateurs of America

Millennials are preparing for their futures as restauranteurs and hospitality tycoons, but the industry delivers much competition. With so many entrepreneurs attempting to leave a footprint in this industry, they will need to have the best education and the best technology to help them achieve their career goals and discover success.

The top culinary schools in the U.S. prepare students for careers in the food and hospitality industries and are committed to integrating the latest food-technology into their education. BlueCart believes in contributing to the education of the youth and being an influential force in their education. Since our technology has made a breakthrough in this industry and we are at the forefront of changing the entire landscape, we find it our duty to share the knowledge we have with future generations. The BlueCart Certification Program (BCCP) has found itself a natural fit for Culinary and Hospitality Management students, educating them on the procurement process and providing them a competitive edge when they enter the workforce.


We've partnered with the top culinary schools to facilitate the education of the next generation of business-minded foodies to best prepare them for the challenges of the kitchen and the office.

• Students receive personalized on-campus education from our team on the procurement process and how the BlueCart app helps.

• Students will be equipped with the skills to operate and leverage the BlueCart platform in their jobs.

• BlueCart wants to invest in educating the next generation of food influencers, so we’ll pick up the tab at no cost to you.

Some of the schools we have had the pleasure of presenting to have been: Drexel University, Georgetown University, George Washington University, University of the Pacific, Stratford University, City College of San Francisco, and the Art Institute of Washington.

If you would like one of our Founders to present to your school, please reach out to Chad Schilit at We look forward to molding the future generations together.