Industry Updates

5 Maintenance Tips For Your Restaurant's Refrigeration System

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Guest Author

Most business owners who have refrigeration systems seldom think about them; they believe that as long as the refrigerator is working, then there is no cause for alarm. Most are often alarmed when the system fails, or the perishable goods stored start to go bad. It is important for you to know that your freezers and coolers are a crucial part of your business success, and you need to make sure you are taking care of them. Not only is it important to stop them from breaking, but electricity and utility costs tend to make up 3 to 5 percent of the operating costs of running a restaurant. It’s important to keep that number as low as possible by helping your system run more efficiently! A robust refrigeration maintenance system is crucial for managing your inventory as a restaurant operator. Here are some few tips on how you can minimize malfunctions and in the process cut down on operational costs.

Clean condenser coils

Failure to clean your condenser coils will lead to grease and gunk forming, resulting in slower systems over time. Due to an increase in weight, the condenser coils will work harder and longer, which will cost you more money in electricity bills. You need to ensure that your refrigeration system is working optimally so that it can give you service for a longer period. Hire a contractor to keep the coils maintained, or make a routine of keeping them clean yourself. Coils can cost hundreds of dollars to replace, not to mention the possible waste of food that wasn’t refrigerated properly; proper maintenance can prevent the need for costly repairs and decrease your overall power bill over the year. Make sure to check the coils regularly.

Check refrigerant level

Over time the refrigerant liquid gets depleted, and you need to keep checking on it to ensure that it is at the optimal level. If it is too low, it will cause low sub-cooling problems, and if the refrigerant level is in excess, you are at the risk of damaging your perishable goods. Needless to say, that goes against the reason for having a refrigerator in the first place.

Check ice machine water filter

For your refrigeration system to work well, there must be ice forming. You should change your ice machine water filters every six months to ensure that there is no brown slime forming and at the same time improves the speed of making ice. If you find yellow coloration or brown slime forming, then you automatically know you have yeast depositing and your stored food is at the risk of going bad.

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Fit in an alarm system

An automated alarm system will alert you or your employees if something needs your attention. The alarm will detect changes in suction pressure, energy use, compressor run status, and coil temperature, among other things. If any of these areas need your attention, the alarm will notify you and you can take the necessary measures; obviously, you want to keep your goods fresh as long as possible until they sell out.

Create maintenance a schedule

In order to keep a useful maintenance schedule, you can consult your refrigeration technician. They should also help you make a schedule of when your regular checks will be made. If there are repairs or upgrades needed on the pipework, you can contact a metal fabrication company like Degree C Pty Ltd.

Commercial refrigeration systems are a big part of lots of business industries. Keep yours running cool so that you can protect your goods from spoilage and, possibly more important in the long run, cut down overall maintenance costs over time.

Dixie Somers is a freelance writer and blogger for business, home, and family niches. Dixie lives in Phoenix, Arizona, and is the proud mother of three beautiful girls and wife to a wonderful husband.

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