Bluecart's Ceo Sits Down With Food Tech Connect

Written by

Konstantin Zvereff recently sat down with Food Tech Connect's Danielle Gould. This was the first interview with Danielle since the rebranding of BlueCart.

In a great piece, Danielle ran Konstantin through a gauntlet of questions that went into lessons learned in the food industry as well as the decision behind a rebranding from Improvonia to BlueCart. Konstantin discusses the challenges that BlueCart has faced as a rapidly growing company, and sheds some light on why we've been so successful.

 src=

You can read the whole Q & A here.

Subscribe to Our Newsletter

Subscribe to our newsletter to stay up to date with all of the latest tips and trends in food tech.

Check your inbox to confirm your subscription
Oops! Something went wrong while submitting the form.

You Might Also Like

What's BlueCart?

One Click Ordering

Order from any of your suppliers on the web or right from your phone. Get push notifications for cut-off's and order statuses.

Inventory

Manage and archive your inventory levels right from your phone or computer. Place orders instantly and easily when you're running low.

Order Check-in

Check in your deliveries as soon as the truck arrives and instantly update your suppliers on any mistakes or damaged items.

Get Started
Sell Smarter

Accept online & mobile ordering to all of your customers and personalize products and pricing for each. Know exactly when they go inactive.

Promote Specials

Increase your sales by promoting weekly specials that are advertised to your buyers through an email and the BlueCart platform.

Automated Analytics

View sales and profit data to ensure you're always trending upward. You can also export live custom data, fulfillment reports, and pick tickets with ease!

Get Started