It’s been a long, hard month, and it’s time to close your books and prepare your financial statements. In an attempt to gather the big picture of your business, you find yourself combing through every number and percentage you see. Here’s a cheat sheet containing five steps
BlueCart's long-awaited Inventory Management feature is finally hitting the app in mid December and it’s ready to shake up the industry. Users now have access to features that allow them to create multiple inventory sheets and set par values for each individual product. BlueCart has earned a reputation for
Everyone likes a product tailored to their needs. In a sense, it makes you feel VIP, special, exceptional…you get where I’m going with this. At BlueCart, it’s not about how great we feel, but how in control you feel. This new feature allows your supplier to tailor
Personal customization is a feature that has avoided this industry for far too long, which is why we made it a top priority for our users. At BlueCart, it’s not about how great we feel, but how in control you and your customers feel. This new feature can tailor
Cavemen chipped their messages into rocks. Restaurants and vendors wrote their orders on notepads. Just when the industry thought it wouldn’t get any easier, BlueCart app-lified the entire ordering and messaging process. On each order placed, they are sparing users 4.74 minutes in ordering time, saving them $1.
Interested in learning more about BlueCart culture and what it's really like to work in our FoodTech startup? Dave Lee came in to lead our product team as a relatively recent hire, but has made a MAJOR impact on our work. We managed to get 5 minutes with him -
There are moments in life when the world aligns in ways that can only be described as pure magic. These moments often come when sharing exquisite food prepared with the love of a truly passionate artisan in an intimate setting with lovely company. One of our BlueCart teammates, Ashley, recently
Restaurant Business Online recently teamed up with Technomic to feature a huge consumer fact check. The full surveys are available at techmonic.com, but restaurantbusinessonline.com gave us a taste, and it could just change what’s on your menu…Did you know? Just over half of consumers (53%