End-of-the-Month Accounting Done in 5 Steps

End-of-the-Month Accounting Done in 5 Steps

It’s been a long, hard month, and it’s time to close your books and prepare your financial statements. In an attempt to gather the big picture of your business, you find yourself combing through every number and percentage you see. Here’s a cheat sheet containing five steps

5 Things to Get Your Year-End Right, Right Now

5 Things to Get Your Year-End Right, Right Now

It’s that time of year again — your fiscal or financial year-end. While others are dusting off the confetti and proclaiming shiny new resolutions, if you’re a restaurant owner or manager, January means year-end processes like preparing W-2s and getting ready to file and pay your business taxes. There’

Restaurant Industry Experts Release 2017 Technology Guide

Restaurant Industry Experts Release 2017 Technology Guide

The 2017 Restaurant Stack - Best Tech Solutions for Bars and Restaurants” is the go-to resource for serious chefs, managers, and restaurateurs looking to stay on top of the latest trends. On Tuesday January 17th, a consortium of 15 best in breed restaurant industry technology companies released The 2017 Restaurant

New mobile first features: Inventory Management and Order Check-in

New mobile first features: Inventory Management and Order Check-in

Press Release BlueCart, Inc. San Francisco, CA. December 26, 2016 BlueCart Inc. Releases Brand New Inventory Management Technology for the Restaurant Industry The breakthrough product allows restaurants to not only take inventory on a mobile device, but also to view the resulting data and par levels, and instantly change ordering

4 Steps to Engage Your Team to Reduce Food Waste

4 Steps to Engage Your Team to Reduce Food Waste

One of the key components of a successful waste prevention campaign is a strong team open to new ideas. Engaging your staff effectively and integrating food waste prevention into their work decisions are critical in driving productivity and profitability. If the collective buy-in of the team members is strong, your

The Restaurant of The (Near) Future

The Restaurant of The (Near) Future

Think back to the year 2006. I know, it feels like a lifetime ago. If you were in the industry then, do you remember how different running your restaurant was compared to now? Specifically, do you remember how little technology played a role in your business? Think about it; in

Wholesale Supplier Realizes 15% Increase In Line Items Ordered Using BlueCart

Wholesale Supplier Realizes 15% Increase In Line Items Ordered Using BlueCart

Being the backbone of an industry isn't easy, but with the right partner, it doesn't have to be so tough. In fact it can be pretty damn rewarding. It's not often you'll find a restaurant supplier center stage or receiving praise on social media. They work behind the scenes to

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