Why Not Collecting Diner Feedback is Like Leaving Money on the Table.

Why Not Collecting Diner Feedback is Like Leaving Money on the Table.

This is a guest post from our friends Responster. Brandon Landis writes and markets for Responster, the super-simple survey maker (and wants to give huge thanks to Bluecart for this guest writing opportunity!. Food service and hospitality are not easy industries. In fact, if you’ve opened a restaurant you’

How This New Packaging Design is Revolutionizing the Fresh Produce Industry?

How This New Packaging Design is Revolutionizing the Fresh Produce Industry?

With the demand from consumers for safer packaging, recent technology innovations have allowed for designs to make produce last longer. Fresher produce not only helps retailers and restaurateurs – who obviously want to present, sell and cook with fresh-looking produce – but also consumers who want to cook with the freshest fruits

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