Why Not Collecting Diner Feedback is Like Leaving Money on the Table.

Why Not Collecting Diner Feedback is Like Leaving Money on the Table.

This is a guest post from our friends Responster. Brandon Landis writes and markets for Responster, the super-simple survey maker (and wants to give huge thanks to Bluecart for this guest writing opportunity!. Food service and hospitality are not easy industries. In fact, if you’ve opened a restaurant you’

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