5 Things to Get Your Year-End Right, Right Now

5 Things to Get Your Year-End Right, Right Now

It’s that time of year again — your fiscal or financial year-end. While others are dusting off the confetti and proclaiming shiny new resolutions, if you’re a restaurant owner or manager, January means year-end processes like preparing W-2s and getting ready to file and pay your business taxes. There’

Restaurant Industry Experts Release 2017 Technology Guide

Restaurant Industry Experts Release 2017 Technology Guide

The 2017 Restaurant Stack - Best Tech Solutions for Bars and Restaurants” is the go-to resource for serious chefs, managers, and restaurateurs looking to stay on top of the latest trends. On Tuesday January 17th, a consortium of 15 best in breed restaurant industry technology companies released The 2017 Restaurant

3 Restaurant Apps for Better Vendor Relationships

3 Restaurant Apps for Better Vendor Relationships

The restaurant industry has adopted tech in leaps and bounds over the past 5 years, but adoption has been unevenly distributed. According to the National Restaurant Association, only 1 in 10 restaurant operators believe their establishment is leading edge of tech adoption across the board. The most common areas for

Sustainability in the Kitchen, a Peas on Moss Podcast

Sustainability in the Kitchen, a Peas on Moss Podcast

Konsantin Zvereff, CEO and co-founder of BlueCart, recently met up with Kimberly Schaub of Peas on Moss to talk all things sustainability. As an active participant on social media, Schaub was first introduced to BlueCart after she followed the results of our Restaurant Industry Survey Results back in September. A

4 Tips to Avoid Crisis Communication For Restaurants and Vendors

4 Tips to Avoid Crisis Communication For Restaurants and Vendors

You often hear that having effective working relationships with your vendors and suppliers is extremely important for your restaurant. This makes sense given that the strength (or lack thereof) of these relationships often determines if your inventory arrives on-time, undamaged and unspoiled. This all can be the difference between making

4 Steps to Engage Your Team to Reduce Food Waste

4 Steps to Engage Your Team to Reduce Food Waste

One of the key components of a successful waste prevention campaign is a strong team open to new ideas. Engaging your staff effectively and integrating food waste prevention into their work decisions are critical in driving productivity and profitability. If the collective buy-in of the team members is strong, your

Visit Us

BlueCart Products

BlueCart.com

BlueCart is a free ordering tool built to strengthen relationships between restaurants, sales reps, and suppliers. Sign up to get your free account today! Sign up.

Latest Posts

Recent Tweets