5 Common Problems Restaurants Face Today and How to Overcome Them

5 Common Problems Restaurants Face Today and How to Overcome Them

Opening a restaurant requires a great deal of capital and poses very high risk. We’ve all heard the common statistic: 59% of hospitality facilities fail in the initial 3-year period. Don’t let your business fail by overlooking these seven common problems restaurants face. Let BlueCart help you understand

Why Not Collecting Diner Feedback is Like Leaving Money on the Table.

Why Not Collecting Diner Feedback is Like Leaving Money on the Table.

This is a guest post from our friends Responster. Brandon Landis writes and markets for Responster, the super-simple survey maker (and wants to give huge thanks to Bluecart for this guest writing opportunity!. Food service and hospitality are not easy industries. In fact, if you’ve opened a restaurant you’

Designing Culture in the Restaurant Industry: Reducing Turnover Cost

Designing Culture in the Restaurant Industry: Reducing Turnover Cost

Masses and masses of people and companies are migrating to San Francisco in a way that rivals the gold rush. Even BlueCart's headquarters is moving to west! This influx of new people is putting a strain on food industry employees- leading to more turnover. BlueCart reduces employee turnover by cutting

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