Opening a restaurant requires a great deal of capital and poses very high risk. We’ve all heard the common statistic: 59% of hospitality facilities fail in the initial 3-year period. Don’t let your business fail by overlooking these seven common problems restaurants face. Let BlueCart help you understand
Everyone likes a product tailored to their needs. In a sense, it makes you feel VIP, special, exceptional…you get where I’m going with this. At BlueCart, it’s not about how great we feel, but how in control you feel. This new feature allows your supplier to tailor
Spas aren't the only ones celebrating National Relaxation Day. While BlueCart doesn't offer wholesalers and their clients acoustic melodies and cucumber slices, BlueCart does offer a stress-free ordering process. BlueCart provides restaurants and wholesalers the ultimate relaxation package by allowing both parties of the food industry an easy way to
Menus are the heart and soul of the restaurant industry. They come in all shapes and sizes, in color or black and white, but one thing remains constant- it leaves a lasting impression. The ultimate marketing tool, the menu is often the deciding factor between getting a new regular or
You can argue that the restaurant industry is more innovative than any other industry. OK - maybe not more innovative than the tech industry, but we will leave that up for you to decide. New technology and menu concepts are leaving consumers craving for more. But, the unheralded part of
This is a guest post from our friends Responster. Brandon Landis writes and markets for Responster, the super-simple survey maker (and wants to give huge thanks to Bluecart for this guest writing opportunity!. Food service and hospitality are not easy industries. In fact, if you’ve opened a restaurant you’
Masses and masses of people and companies are migrating to San Francisco in a way that rivals the gold rush. Even BlueCart's headquarters is moving to west! This influx of new people is putting a strain on food industry employees- leading to more turnover. BlueCart reduces employee turnover by cutting
Type "restaurant blogs" into Google and you’ll be ambushed by hyper-critical breakdowns of meals and service. With the exception of maybe politics, few industries open themselves up to such painful public scrutiny by anonymous hordes online. At this point, it's a relatively accepted part of opening up a restaurant.