3 Restaurant Apps for Better Vendor Relationships

3 Restaurant Apps for Better Vendor Relationships

The restaurant industry has adopted tech in leaps and bounds over the past 5 years, but adoption has been unevenly distributed. According to the National Restaurant Association, only 1 in 10 restaurant operators believe their establishment is leading edge of tech adoption across the board. The most common areas for

New mobile first features: Inventory Management and Order Check-in

New mobile first features: Inventory Management and Order Check-in

Press Release BlueCart, Inc. San Francisco, CA. December 26, 2016 BlueCart Inc. Releases Brand New Inventory Management Technology for the Restaurant Industry The breakthrough product allows restaurants to not only take inventory on a mobile device, but also to view the resulting data and par levels, and instantly change ordering

Sustainability in the Kitchen, a Peas on Moss Podcast

Sustainability in the Kitchen, a Peas on Moss Podcast

Konsantin Zvereff, CEO and co-founder of BlueCart, recently met up with Kimberly Schaub of Peas on Moss to talk all things sustainability. As an active participant on social media, Schaub was first introduced to BlueCart after she followed the results of our Restaurant Industry Survey Results back in September. A

4 Tips to Avoid Crisis Communication For Restaurants and Vendors

4 Tips to Avoid Crisis Communication For Restaurants and Vendors

You often hear that having effective working relationships with your vendors and suppliers is extremely important for your restaurant. This makes sense given that the strength (or lack thereof) of these relationships often determines if your inventory arrives on-time, undamaged and unspoiled. This all can be the difference between making

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