5 Common Problems Restaurants Face Today and How to Overcome Them

5 Common Problems Restaurants Face Today and How to Overcome Them

Opening a restaurant requires a great deal of capital and poses very high risk. We’ve all heard the common statistic: 59% of hospitality facilities fail in the initial 3-year period. Don’t let your business fail by overlooking these seven common problems restaurants face. Let BlueCart help you understand

BlueCart awarded Best Hospitality Procurement Platform by Washington Business Journal 2016 Innovation Awards

BlueCart awarded Best Hospitality Procurement Platform by Washington Business Journal 2016 Innovation Awards

Cavemen chipped their messages into rocks. Restaurants and vendors wrote their orders on notepads. Just when the industry thought it wouldn’t get any easier, BlueCart app-lified the entire ordering and messaging process. On each order placed, they are sparing users 4.74 minutes in ordering time, saving them $1.

What’s the FSMA Produce Safety Rule (And Who is Responsible to Comply)?

What’s the FSMA Produce Safety Rule (And Who is Responsible to Comply)?

In 2011, the Food Safety Modernization Act (FSMA) signed into law the most sweeping food safety reforms since the 1970s. Last November, the Rule for Produce Safety was finalized, and the compliance clock started ticking. So who is responsible to comply with the Produce Safety Final Rule? The farms, the

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